Executive Chef | Founder

Chef Myrna has worked along side some of the culinary industry’s top chefs and entertainers including Sara Moulton (Gourmet Magazine, Food Network), Ted Allen (Host of Food Network's Chopped), and 

For nearly 15 years, Myrna has been a professional cooking instructor. She headline cooked at a number of culinary programs across Texas including Central Market, Whole Foods, Lake Austin Spa, Sur La Table and Sub-Zero & Wolf. 

Chef Myrna was also featured on the Food Network as a holiday cookie contest winner in 2007 and was named "Iron Chef Houston" by CBS 11’s Great Day Houston.

Chef Myrna has been a proud participant in the Texas Wine and Food Foundation’s Tour de Vin, The Austin Wine & Music Festival, Dripping with Taste Festival, Houston Food and Wine Week, Wine Fair Cy-Fair, Katy Sip and Stroll, Haute Wheels and number of various food festivals across Texas.

Chef Myrna studied culinary arts at the Art Institute of Houston before receiving her B.A. in Corporate Communications from the University of Houston in 2004.

Chef Myrna recently placed 2nd in Houston Food & Wine Week's 2016 Taco Throw Down



Co-Owner & Sous Chef / TV Personality

Chef Jake Gober began working in kitchens at local restaurants in Graham, Texas where he was raised. Jake got in the kitchen as early as has worked every job in the kitchen. When he started working as line cook, it was then decided he wanted to make cooking his professional career.

He attended and graduated culinary school at Le Cordon Bleu in Austin, Texas. In culinary school, he discovered the Silver Whisk and found a passion for teaching. It was there he cultivated his passion for food, people and teaching.

In 2013, Chef Jake represented Silver Whisk at The Texas Food and Wine Foundation's, Tour de Vin.

Since then he's done live cooking segments on KXAN/NBC in Austin and on KRIV/FOX in Houston.

Chef Jake was also a competitor on season 3 of ABC's show The Taste in 2014. Jake was mentored by  (5 time) James Beard award winning chef, Marcus Samuelsson. He also had an opportunity to briefly work Marcus's acclaimed NY restaurant, Red Rooster in the summer of 2015.

Chef Jake also placed 2nd in the 2016 Katy Sip N' Stroll for best bite.  

Donna Williams

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