Chef Myrna has worked alongside some of the culinary industry’s most well respected chefs and entertainers including Sara Moulton (Gourmet Magazine, Food Network), Ted Allen (Host of Food Network's Chopped), and Paul Qui (Season 9: Top Chef Winner). She recently started a pod cast: 1 Chef 2 Cities.
For nearly 20 years, Myrna has been perfected her passion as a culinary instructor. She’s cooked at locations across Texas including Central Market, Whole Foods, Lake Austin Spa, Sur La Table and Sub-Zero & Wolf.
Chef Myrna was was named "Iron Chef Houston" by CBS 11’s Great Day Houston in 2005 and also featured on the Food Network as a holiday cookie contest winner in 2007. More recently, she received 2nd place for Best Taco in the Taco Throwdown at Houston Wine and Food Week in 2016. This year she will be a judge in the 2018 Houston Food and Wine Week.
Silver Whisk’s founder has been a yearly proud participant in the Texas Wine and Food Foundation’s Tour de Vin, The Austin Wine & Music Festival, Dripping with Taste Festival, Houston Food and Wine Week, Wine Fair Cy-Fair, Katy Sip and Stroll, Haute Wheels and number of various food festivals across Texas since 2011.
Chef Myrna studied culinary arts at the Art Institute of Houston before receiving her B.A. in Public Relations and Corporate Communications from the University of Houston in 2004.