THE BIG EASY FOOD TOUR

MARCH 7-10, 2013 | NEW ORLEANS

YOUR CULINARY VACATION INCLUDES:

* 3 Night Stay at a Four Star Hotel (Double Occupancy)
* Reception Dinner
* Breakfast and Jazz Brunch
* Cooking Class at the New Orleans School of Cooking (upon availability)
* Neches River Boat Cruise w/ Lunch
* Guided Farmer's Market Tour
* Dinner at a Five Star Restaurant
**Airfare not included.

$979 per person.
$400 deposit (non refundable)

**PLEASE EMAIL INFO@SILVERWHISKCOOKING.COM FOR A SAMPLE ITINERARY.