Read what past guests have said about Silver Whisk...
"I met Jake Gober on a television show called, "The Taste." Out of numerous contestants, I chose to mentor him and three other chefs on the show. I was impressed by his incredibly positive attitude in the kitchen. I think all chefs could learn something from Jake's overall enthusiastic presence and hustle in the kitchen. After the show, I offered Jake an opportunity to work as an apprentice at my restaurant, Red Rooster in Harlem in the summer of 2015. He's reliable, hard working and has boundless potential. He will go as far as he pushes himself. My wish for him is abundant success as he continues to grow as a chef and entrepreneur. I'm confident that his company, Silver Whisk will develop into exactly what he envisions. Anyone fortunate enough to cook with Jake will be met with a hospitable, adept and talented young chef. I wish him nothing but continued success in all his cooking endeavors."
Marcus S., Marcus Samuelson Group, Red Rooster (Celebrity Chef/James Beard Award Winner/Restaurateur)
"Our team had a great time cooking together with Jake and the whole team at Silver Whisk Cooking. They really went above and beyond, providing us the best service and hospitality throughout our cooking experience! And the food was to truly die for. It was the most successful team building offsite we've had yet, and we'll definitely be back!"
Hermes R., Facebook (Corporate Event Client)
"Working with Silver Whisk was a personalized experience from start to finish - and we're in the business of personalization, which makes it even better. They were extremely professional and focused on us having a good time as a group. The cooking was hands on which was the best part - they didn't just let us watch them cook in a kitchen. We're so excited to have a relationship with Silver Whisk and will most definitely be having events with them in the future."
Ellen P., Stitch Fix (Corporate Event Client)
"I would recommend Silver Whisk to anyone! AIG had the pleasure of having Chef Myrna, Chef Jake and their entire team prepare an amzing international feast for an event at my office for over 150 people. Not only was the food some of the best I had ever eaten, The Silver Whisk staff is extremely professional. I can't even tell you the amount of compliments I recieved after this event.
During the event, Chef Myrna performed several cooking demonstrations. She has a way of making even the novice home cook feel like they can make something extraordinary. I will always recommend Silver Whisk to anyone who is looking for a professional caterer or cooking class."
Ann R., AIG (Corporate Event Client)
"Our team building event was fantastic; our management team really enjoyed it! The professional staff members were very helpful and gave our group pointers on how to prepare the delicious finished product. Even though we had a large group, everyone felt included. Jake was very easy to work with and even offered to share the recipes! “
Colleen M., Williamson Central Appraisal District (Corporate Event Client)
"Identifying a team-building event that is truly collaborative in nature, out of the box, something that everybody can participate in and that includes amazing food and drink is no easy task! Thankfully, Silver Whisk has the perfect recipe. From start to finish, the experience was pleasant! The team at Silver Whisk is extremely professional, responsive and passionate about what they do. They worked with us to plan a truly customized event that worked for the size of our group and budget.
The Iron Chef format was a truly innovative and customizable experience! Our two groups competed head to head in a theme based challenge, Thai vs. French. Everyone on the team agreed that this was, by a long stretch, the most fun team-building activity they participated in. I would not hesitate to hold another event with Silver Whisk and would love to take advantage of some of their other offerings!"
Vanessa M., Nasdaq (Corporate Event Client)
"I can't thank Chef Jake and Chef Myrna enough for curing my fear of blooming yeast. I've never been able to make bread and have made the lemon-rosemary rolls from their bread 101 class and it came put perfectly! I made focaccia with caramelized onions. Delicious and simple recipes."
Jackie J., Cooking Class Guest
"Thank you Chef Myrna, for all the effort you put into making my meals. The meals are absolutely delicious! Love you guys!"
Greg L., Lawman Promotions (Personal Chef Client)
"Thank you so much for a fantastic event! Everyone had a ball, and it was a great way for all our co-workers to spend time together. I will definitely recommend the Iron Chef event to anyone I know!"
Katie L., QD Solutions (Corporate Event Client)
"My wife and I had a sprint at work and needed meals cooked for us so when we got home late we could just throw the food in the oven to heat it up and eat before hitting the sack. I had never had a private chef before, so this was a new experience. Chef Myrna customized our menu to our diet and preferences and delivered the food every Monday morning. The food was delicious, we had great diversity in the food, and we were completely satisfied. If I didn't enjoy cooking so much, we would certainly have Chef Myrna prepare all our meals!"
Garry W., GoodLife Realty(Personal Chef Client)
We've had successful, interactive, hands-on corporate team buildings with some industry leaders.