Chef Myrna has worked along side some of the culinary industry’s top chefs and entertainers including Sara Moulton (Gourmet Magazine, Food Network), Ted Allen (Food Network and Bravo-TV), and Chef Paul Qui (Bravo, Top Chef). Chef Myrna can be seen Tuesday’s on KXAN-TV (NBC) Austin.
For nearly a decade, Myrna has been a headline chef instructor at a number of culinary programs across Texas including Central Market, Whole Foods, Lake Austin Spa, Sur La Table, and Sub-Zero & Wolf.
Chef Myrna was also featured on the Food Network as a holiday cookie contest winner and was named "Iron Chef Houston" by CBS 11’s Great Day Houston.
Chef Myrna has been a proud participant in the Texas Wine and Food Foundation’s Tour de Vin, The Austin Wine & Music Festival, and number of other food festivals across Texas.
Chef Myrna received studied culinary arts at the Art Institute of Houston before receiving her four year Communications degree from the University of Houston.