Mmmm MARDI GRAS COOKING

FEBRUARY 9, 2013 | 6:30PM - 8:30PM

"Laissez les bons temps rouler!" Let the good times roll. Join Silver Whisk for a culinary journey into cajun country. We're celebrating Mardi Gras with this three course Big Easy cooking class. In this class, we'll teach you about the three main types of roux, the base element in gumbo. You'll also learn about blooming and proofing bread to make the softest king cake.

MENU:

WARM SPINACH AND OYSTER ROCKEFELLER DIP
CHICKEN AND SAUGAGE GUMBO
PRALINE KING CAKE