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MENUS

SAMPLE MENU OPTIONS

 

SILVER WHISK PRIDES OURSELVES ON CREATING CUSTOM MENUS FOR EACH ONE OF OUR GUESTS. AFTER ALL, ISN'T MENU PLANNING PART OF THE FUN? WE WILL HAPPILY CREATE AND SEND YOU A MENU SPECIFIC TO YOUR OWN DIETARY PREFERENCES AND TASTES WITHIN 48 HOURS OF YOUR EVENT INQUIRY.

HOWEVER, FOR THOSE OF YOU WHO WANT TO GET AN IDEA OF THE KIND OF FOOD SILVER WHISK MAKES OR YOU'RE THE TYPE WHO LIKES TO PICK FROM A PLANNED MENU, PLEASE SEE OUR SAMPLE MENUS BELOW.

WE ARE HAPPY TO ACCOMODATE AND SERVE CARNIVORES, PESCATARIANS, VEGETARIANS, VEGANS, GLUTEN-FREE DIETERS, LOW-SODIUM PARTAKERS, SUGAR-FREE PEOPLE AND ALL OF YOU INBETWEEN WITH EQUAL ENTHUSIASM AND TASTY OPTIONS. IF YOU DON'T SEE SOMETHING YOU'D ENJOY HERE, DON'T FRET. WE LIVE TO PLEASE! JUST SEND US YOUR REQUEST AND THE OPTIONS WILL COME.

 

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APPETIZERS:

Falafel Bites with Red Pepper & Feta Hummus

Grilled Polenta with Roasted Poblano & Caramelized Onion Guacamole

Tahini & Siracha Tuna Tartare on Endive Spears with Toasted Nori Flakes

Grilled Harissa Shrimp Skewers with Basil Oil

Chimmi Churri Sirloin Skewers with Cilantro Cream 

Coconut Milk & Ginger Mussels with Buttered Bread Points

Shoe String Zucchini & Jalapeno Fried with Spinach Crema

Spicy Crab Cakes with Saffron Aioli

Wild Mushroom Pate with Petit Crostinis

Cracked Pepper, Toasted Peanut and Scallion Drum Sticks with Cucumber Yogurt Dip

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SOUPS:

Tuscan Kale, Potato and White Bean Soup

Roasted Corn and Poblano Chowder

Chocolate-Chile Black Bean Soup with White Pepper Cream

Curried Lentil & Butternut Squash Soup

 Leek and Pea Soup with Creamy Mint Swirl

Tamarind and Vegetable Soup

Braised Pork and Green Chile Chowder

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SALADS:

Kale Caesar Salad with Lemon-Dijon Vanaigrette and Whole Wheat Croutons

Asparagus, Tomato, Walnut and Shaved Parmesan Cous Cous Salad with Creamy Lemon Dressing

Roasted Beet, Goast Cheese and Candied Almond Salad over Sunflower Sprouts with Wild Honey Vinaigrette

Heirloom Tomato Caprese Salad with Pistachio Pesto 

Roasted Root Vegetable & Lentil Salad with Orange-Thyme Vinaigrette

 Tortilla Crusted Chicken Salad with Avocado, Pickled Yellow Peppers, Cherry Tomatoes and Creamy Jalapeno Dressing

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ENTREES:

Rosemary-Butter Basted Flank Steak with Whipped Garlic Mashed Potatoes

Oregano & Garlic Roasted Lamb with Lemon Potatoes & Sea Salt 

Coconut Chicken, Pea and Potato Curry with Basmati Rice Pilaf

Roasted Honey-Lavender Pork Tenderloin with Sweet Potato Hash

Petit Syrah, Honey, Raisin and Tomato Braised Chicken with White Cheddar and Scallion Souffle

Brown Sugar & Chipotle Rubbed Salmon with Avocado-Lime Crema & Arugula Salad

Pan-Seared Diver Scallops with Shaved Fennel Salad and Wild Mushroom Risotto

 Parsnip and Ricotta Raviolis with Sage Brown Butter Sauce

Olive Oil Poached Halibut with Fried Brussel Sprouts

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DESSERTS:

Vanilla Bean Crepes filled with Lemon-Ricotta and topped with Vodka Whipped Cream and Candied Pecans

Lavender Chocolate Lava Cakes with Espresso Cream

Mini Olive Oil and Poppyseed Cakes with Orange Glaze 

Bourbon Blueberry and Peach Stuffed Doughnuts with Vanilla Ice Cream

Boozy Bananas Foster Sundae 

Sweet Cornmeal Cakes with Raspberries, Blackberries, Blueberries and Rum Mascarpone

Buttermilk Panna Cotta with Port Kissed Strawberries

Spiced Carrot Cake Scones with Maple Cream Cheese Glaze

Hazelnut-Espresso Biscotti with Grand Mariner & Dark Chocolate Shooter 

Cranberry, Blueberry & Pomegranate Tart with Limoncello Whipped Cream

 

 



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