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Fall Harvest Dinner with Friends


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NOVEMBER 18, 2017 |6PM-8PM

In this class you'll learn how to make a seasonal risotto, how to properly cook chicken, make a perfect pan sauce, transform spinach, and make over a traditional bread pudding. This is the perfect class for friends, fun date night or for family members to enjoy together! Everyone will get to enjoy this delicious farm-to-table meal with chefs, great company and a live musician. 

Address: 700 3rd Street, Graham, TX 76450


Crab & Corn Chowder (Pre-made by chefs) 
Acorn Squash Risotto w/ Shaved Parmesan
Pan-Seared Chicken w/ Apricot- Onion Pan Sauce served w/ Rice Pilaf and Creamed Spinach 
Maple-Pumpkin Bread Pudding




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